[Chef's recommendation] 13 dishes including 3 kinds of Kuroge Wagyu beef ribs and thick-cut top-grade beef skirt steak, last order 90 minutes, all-you-can-drink included, 5,000 yen

[Chef's recommendation] 13 dishes including 3 kinds of Kuroge Wagyu beef ribs and thick-cut top-grade beef skirt steak, last order 90 minutes, all-you-can-drink included, 5,000 yen

By using a coupon5000 Yen(Tax included)

  • 13items
  • 2persons-
All-you-can-drink available
All you can drink 90 minutes

The best value for money of the three courses! We only serve the highest quality meat! Last orders are limited to 90 minutes.

Course menu

Edamame

◆ Kimchi

◆ Today's salad

◆Assortment of 3 kinds of salted beef tongue

◆ Seser

◆Assortment of 3 kinds of Japanese black beef ribs

◆Thickly cut top-grade beef skirt steak

◆Beef loin

◆Seared pork loin with green onions and salt

◆ Chicken thighs

◆ Beef hormone

◆Rice (all-you-can-eat)

◆ Today's dessert

This may be subject to change depending on the supply situation.

All-you-can-drink menu

·beer
・Medium mug of Ichiban Shibori draft beer
·whiskey
· High Ball / Ginger High Ball / Cola High Ball
・Cocktail [Cassis]
・Cassis Soda/Cassis Oolong
・Cocktail [Peach]
・Peach Oolong/Peach Fizz
・Cocktail [Gin]
・Gordon Gin Sour
· Shochu high
・Lemon sour/refreshing lemon sour/yuzu honey lemon sour/oolong highball/green tea highball
·Fruit wine
Rich plum wine
· Makgeoli
· Shochu
・[Barley] Iichiko / [Potato] Kurokirishima
·Sake
・Hot sake (1 cup) / Cold sake (1 cup)
·wine
・Wine by the glass (red) / Wine by the mug (red)
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Lemon squash/Afternoon tea (unsweetened)
Available days for reservation
Monday to Wednesday, Friday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/10/03 update

焼肉工房 肉人(にくんちゅ) 豊橋駅前店

やきにくこうぼうにくんちゅとよはしえきまえてん

  • Address
    愛知県豊橋市広小路1-32宮脇ビル1F
  • Access
    It is a 3-minute walk from Ekimae Station.
  • Tel
    0532-35-9788
  • Business hours
    Monday-Wednesday, Friday-Sunday, public holidays, the day before public holidays: 18: 00-5: 00 the next day (Cooking LO 4:00 the next day Drink LO 4:15 the next day)
  • Regular holiday
    wood